Community Tasting Note

• SeaSea Likes this wine:

  November 15, 2021 - Young. Tasty, mountain red berry, sharp acidity, and fine tannins. Elegance and lightness. Good potential to improve with age.
  My view is that artisanal Oregon Pinot Noir made with stems is best with a decade-plus. This bottle is just in the John Thomas minimum of 8 years past harvest.

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1 Comment

• getfuzzy commented:

  11/15/21, 5:49 PM - We just opened this at the winery, and I think that you are spot on.

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