Community Tasting Note

• chefee1 wrote: 87 points

  February 15, 2009 - Green gold. Green apple skin, honey, hazelnut and white flowers with more than a suggestion of age but not at all dead. Brisk and lean in the mouth with the honey and nut flavors kept in check by serious mouth watering acids. Make me think that this is more aligote than chardonnay as the acids have remained so prominent. The finish is at once creamy from age and fresh and minerally from the acids. Not for the faint of heart but interesting. I would bet another(better) bottle that there is at least some aligote here...

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