Community Tasting Note

• Julie Lampe Likes this wine:

  December 8, 2021 - Dragonette Sauvignon Blanc Grimm’s Bluff
  
  Light straw color, thick, slow legs
  
  On the nose there is apple, pear, spice,
  
  On the palate fresh apple, caramel apple, spice, butter, citrus on the end
  
  Very balanced in its acidity and alcohol. Very low to Low tannin.
  
  Really nice French oak aged Sauvignon Blanc. This is my first of this style. It was impressive on the tasting room, but really knocked my socks off here at home where I could really savor it and enjoy it with a meal (turkey, quinoa, and feta stuffed peppers, it was a fantastic pairing).
  
  So glad I got a few of these. Can’t wait to try it with other pairings. Would be wonderful with preserved lemon and Moroccan spiced chicken or fish as well.
  
  I definitely would buy this wine again and recommend it.
  
  UPDATE 2/4/22: I made a Moroccan spiced sea bass with preserved lemon, 7 spice grains, sautéed green beans and spinach. Phenomenal pairing with this particular SB. I think it’s the “spiciness” the oak gives the bright and acidic SB.

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2 Comments

• JRockEsq commented:

  12/8/21, 5:37 PM - I love Dragonette Sauv Blancs with turkey so much that I open one every Thanksgiving! Great pairing, especially if the turkey is seasoned with sage.

• Julie Lampe commented:

  12/8/21, 6:10 PM - Sounds great! I’ll keep that in mind for next year! I bought three bottles of this and a few others from Dragonette during our trip to Santa Barbara County. And no doubt I will re-order in the future.

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