Community Tasting Note

• lebo9968@gmail.com wrote:

  December 24, 2021 - Immediately out of the bottle, smelled like bleu cheese, off-putting. Color was pretty light red to slight browning around the edge. Clear. Palate was just dead, tannic and hot. Seemed either corked, oxidized or just past. But the cork was close to pristine. Has been in temp controlled cellar since release / purchase. After 60 minutes and an aeration, it did open up on the palate. Actually got sweet and jammy. But maybe too much so. Aroma was still off-putting.

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