Community Tasting Note

• smcisaac wrote: 90 points

  April 18, 2022 - An elegant, medium-bodied, well-integrated, smooth-drinking Bordeaux-styled red blend that was an excellent complement to a tenderloin beef roast with a porcini and red wine reduction. That said, the nose and palate were more restrained than one would expect from a Stags Leap red.

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