Community Tasting Note

• wineshaman wrote: 94 points

  August 14, 2022 - Brought to The Chef’s kitchen/Midlothian Va, where it was skillfully decanted. Paired with pecan crusted ribs, fried potato salad, house made tagliatelle pasta. This 2008 Insignia was quite good, excellent balance, complex flavors of currants, cassis, plum, cedar, graphite and a very long spicy finish. There were still some tannins that will most likely integrate with a few more years of bottle age. Drink now with a extended decant or hold for several more years!

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