Community Tasting Note

• KeithAkers wrote: 91 points

  September 23, 2019 - Dinner at Tango Sur (tango sur, chicago IL): The nose is plush and savory with tones of dark red cherries, raspberries, plums, dark red berries, roasted herbs, licorice, wet clay, leather, and violets. There is an upfront quality to the nose that shows off some of the vintage while also having good, but not great depth. The Medium/full bodied feel is plush and balanced with crisp, medium+ acidity and silky, medium+ tannins. There is a good finish that lasts a bit with the structure still having just that bit of bite right now. This is about as good as it's going to get.

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