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Wine Education Service - Burgundy Course - Côte de Nuits.
Tasted April 26, 2005 by tendring with 323 views
Introduction
Presented by Lena Inger
Flight 1 (1 note)
White
2002 Domaine Anne Gros Bourgogne Hautes-Côtes de Nuits Cuvée Marine
84 points
Oak and vegetal nose, eventually floral and citrus, becomeing quite floral.
Citrus attack, gluggable but probably better with food, lacking complexity, hot finish.
Citrus attack, gluggable but probably better with food, lacking complexity, hot finish.
Flight 2 (1 note)
White
1999 Louis Jadot Marsannay Blanc
71 points
A closed nose, sweaty fruit, slight oxidisation.
Dried fruit taste with a slightly burnt edge, not totally unattractive.
Dried fruit taste with a slightly burnt edge, not totally unattractive.
Flight 3 (1 note)
Red
2000 Louis Latour Marsannay
80 points
Fragrant strawberry jam and sweaty socks.
Straightforward pinot, chocolate, not complex,, balanced, quite short.
Straightforward pinot, chocolate, not complex,, balanced, quite short.
Flight 4 (1 note)
Red
2000 J. Confuron-Cotetidot Nuits St. Georges 1er Cru
89 points
Initially the nose was quite restrained, but patience yielded the complexities, meaty, vegetal, liquorice, forest earth, tea - constantly changing.
Fruity attack, good balance, classy, needs food, needs time.
Fruity attack, good balance, classy, needs food, needs time.
Flight 5 (1 note)
Red
1999 Sylvain Cathiard Chambolle-Musigny Les Clos De L'orme
91 points
A very restrained nose, fruit and spearmint.
The taste evoked the word cheeky, fruit, chocolate, great length.
The taste evoked the word cheeky, fruit, chocolate, great length.
Flight 6 (1 note)
Red
1998 Domaine Lucien Boillot et Fils Gevrey-Chambertin 1er Cru Les Corbeaux
94 points
A complex nose, slightly vegetal, mint and liquorice.
Good balance, fruity, really good, will peak 2006/2007.
Good balance, fruity, really good, will peak 2006/2007.