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Saturday Chardonnay Flight

Columbus, OH

Tasted February 25, 2006 by psmith with 557 views

Flight 1 (5 notes)

White
2004 Evans & Tate Chardonnay Gnangara "Unwooded" Australia, Western Australia, South West Australia, Margaret River
84 points
Austere lemon rind notes. A steely, puckeringly juicy but round mouthfeel with ample acidity. Monolithic and tiring with time, but a good value and a solid wine.
White
2003 Jean-Marc Brocard Chablis Domaine Sainte Claire France, Burgundy, Chablis
82 points
A bit musty with high-toned Chard fruit and a good core. Odd on the palate - muted with a fatness on the finish but coupled with hard, tart acids.
White
2004 Au Bon Climat Chardonnay Santa Barbara County USA, California, Central Coast, Santa Barbara County
87 points
Comparatively fat and highlighted with orange-oil accents. More exotic, but not so characteristic, tropical fruits. Juicy with a firm acidic core. Good class for its price.
White
2003 Domaine Serene Chardonnay Dijon Clones Clos du Soleil USA, Oregon, Willamette Valley
86 points
Fat and oaky nose, with some banana notes along with more characteristic Chardonnay fruits. Toned down on the palate with a somewhat chunky mouthfeel despite good acidity. Not totally in sync.
White
2002 Ramey Chardonnay Hyde Vineyard USA, California, Napa / Sonoma, Carneros
91 points
Some gunflint and (SO2?) spritz. Big and rich, but avoids being heavy with a firm mineral core. Restrained and complementary use of oak. Juicy and very good.
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