A nice dinner with some great wines
Northern Ohio
Tasted March 24, 2006 by psmith with 817 views
Introduction
Its been a while since Jen and I have had a really nice dinner so a Friday to end a week off of work seemed like a good enough reason to celebrate life in general. We headed up north to Chez Francois, a well-regarded French restaurant in Vermilion, Ohio, for a night of good food and wine.
Flight 1 (1 note)
To get things started:
Flight 2 (1 note)
The Clos ste. Hune was meant for the first two courses, the exact preparations of which I don't remember well. It worked wonderfully with an amuse of rich, well spiced, pureed carrot soup with ginger foam, but was less successful with crab cakes and a later striped bass course. We went back to it with cheeses where it really shined.
The next course was a filet of beef with goat cheese and duck confit. The Jayer we drank with this was reasonably successful but didn't really shine until after the meal with a rich epoisse.
Takes about two hours to start moving. A stunning nose shows feminine black strawberry notes and a wonderful assortment of Asian spice and perfumed violet aromas. Never fully gains that caressing, velvety texture it might with significantly more age, but does lose the hard edges and shows quite seamless and wonderfully pure. Fine wood tannin complement the palate nicely. Shows great potential.
Flight 3 (1 note)
The small amount of Clos ste. Hune we had left was great with the cheeses and the Jayer was starting to get really interesting, so we nibbled for an hour or so before ordering a Beaucastel to end the night with. Despite our best intentions it was showing really young and gave us an excuse to stay even longer at the restaurant.
Flight 4 (1 note)
Dessert was a wonderful combo of a decadently rich chocolate cake with vanilla ice cream; however, as might be expected it didn't really play nicely with the wines and unfortunately got overlooked.
After five hours the restaurant was closing up and we persuaded the owner to sell us a bottle, and glassware, so that we could drink back at our hotel. While we had eaten plenty I was ready for a midnight snack and ordered a Dominos pizza to the room. The wine was much better than the pizza.
Closing
The meal was expertly prepared and the service extraordinary. We'll be making another trip ASAP.