quite a pleasant golden colour, rich and almost savoury nose, rich and viscous in the mouth with just a hint of caramel to finish, still some tension here and the fruit is integrated well with the moderate oak

Crisp and fresh, nice minerality and tension, the little oak needs time to integrate better, enjoyable with an asparagus and mozzarella starter

Bright and vivid in the glass, raspberries and red cherries, good acidity, paired with monkfish and pinot noir pearl barley and worked well

This wine is really drinking well now, in quite a classic burgundy vein, some lovely earthiness, soft dark cherry fruit, you get the first touches of bottle age, little tannin and balanced acidity, our WOTN

tThe Domaine calls this their big boy pinot, and they are not wrong ! its big in almost every way, the nose had some nice complexity to it, cola, cherry, mushrooms but was overtaken by the vanilla a bit, in the mouth it tasted far too young, plenty going on with rich dark cherries, more mushroom and cola but still a big whack of vanilla and a little heat from the alcohol, personally I'd leave this for at least 5 years before drinking again, but it has everything there to be a great wine, assuming all the parts finally come together

Deep garnet colour, excellent rhone style nose with the herbs mixed with brambly fruit, i thought the palate was a little disappointing after such a beautiful nose, but thats possibly as it was paired with a chocolate mousse with sour cherries which overwhelmed it completely