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Roland dinner with Doug, Bunny, Ken, Hendrick and wives

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Tasted November 10, 2012 by Lord Rayas with 352 views

Flight 1 (1 note)

Flight 2 (1 note)

White
1989 Etienne Sauzet Bâtard-Montrachet France, Burgundy, Côte de Beaune, Bâtard-Montrachet Grand Cru
94 points
still fresh with excellent concentration. opulent and rich with long finish.

Flight 3 (2 notes)

Red
1988 Domaine Armand Rousseau Père et Fils Charmes-Chambertin France, Burgundy, Côte de Nuits, Charmes-Chambertin Grand Cru
90 points
bricking and pale. deliciously mature nose with notes of tea leaves, spice and prunes. drink up.
Red
1978 Faiveley Mazis-Chambertin France, Burgundy, Côte de Nuits, Mazis-Chambertin Grand Cru
95 points
rustic and intense with a pungent nose that's almost liquer-like. sappy with mouth-coating finish. really lovely.

Flight 4 (2 notes)

Red
1978 Château La Mission Haut-Brion France, Bordeaux, Graves, Pessac-Léognan
93 points
old school claret with notes of tobacco and leather. drinking at its plateau now but still healthy with long life ahead.
Red
2008 Robert Mondavi Winery Cabernet Sauvignon Reserve USA, California, Napa Valley
80 points
all vanilla and new oak. sweeter than ice cream and heavier than a porterhouse steak. for me, it's not even wine.
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