Lime over green apple, very slight spice. In the mouth tangy, medium acidity, green apple, long finish, balanced but a little simple

Lime but fruity and ripe. In the mouth it is peppery and tart, the apple fruit diminishes rapidly leaving a slightly metallic taste on the medium long finish

Slightly funky lychee, rose and, err, rubber on the nose. In the mouth it is very fruity melon. Though it is dry it tastes like there may be a touch of residual sugar. Creamy texture and a medium long finish. Very nice.

Lime and kerosene over mineral and stone. In the mouth tangy citrus and spice, little tannic grip in the mouth, medium finish

Spice, green herbs, asparagus and toasty oak. In the mouth it is peppery and spicy, slightly fruity, dry with a medium finish

Leather and spice over earth and red fruit. Very spicy over leather and slight fruit which gives way to peppery medium minus tannin which carries into a long finish. The lack of fruit is a concern

Red berries over perfume, slight sweet spice (cinnamon). Medium plus acid, dominates green and unripe fruit and spice, slight finish with slight tannic grip

Slight jammy red fruit compote over spice, especially white pepper. In the mouth it has very chalky and coarse tannin over slight red fruit and a short finish. Oh dear.

Slightly meaty over red fruit (cherry) and minerals – stone. In the mouth it has tangy red berry fruit, chewy tannin with hints of leather and a medium long and slightly warm finish. Hmm

Perfume, red fruit, spice, cedar and leather – quite developed nose for such a young wine. In the mouth there is sweet spice over slight light red fruit. Grippy tannin and medium plus acidity – the tannin carries on the long finish. Hmm.

Medium minus intensity, slight leather, earth – wet mud – and slight bonfires/sulphur. Not much fruit on the nose but in the mouth there is slight red berry and cherry, leathery and grippy tannin and oak.

Red berry and earth over slight oak and spice. In the mouth the red berry dimishes to spice and medium plus tannin that carries on the medium finish.

Concentrated jam, blackcurrant jelly block, that diminishes to farmyard and wet hay, horse piss, leather and cedar. In the mouth it’s yeast extract over bonfire, oak, slight fruit, hot alcohol, medium plus tannin, medium acid and a long hot finish that also carries sweet spice. Lovely.

Slightly less concentrated jammy black fruit, farmyard, wet hay, sweaty horse, leather, cedar but also a savoury meatiness to the nose. In the mouth there is black fruit, warm alcohol, medium plus tannin, medium plus acid and a long warm finish that is balanced by the fruit and some sweet spice. Glorious.