Community Tasting Notes 3

• TheBosWineGuy wrote: 88 points

  December 3, 2011 - Had this twice at restaurants and consistently 88 points. The high acid and touch of greenness allowed it to go really well with asian food.

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• chatters wrote:

  September 10, 2011 - Taste of Tasmania Tasting 2011 (Oak Barrel, Elizabeth Street, Sydney): Leather and spice over earth and red fruit. Very spicy over leather and slight fruit which gives way to peppery medium minus tannin which carries into a long finish. The lack of fruit is a concern

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• graemeg wrote:

  December 31, 2010 - Taste of Tasmania 10/11 (Hobart): {screwcap, A$32} Soft and restrained nose. Plums, spice and subtle oak. Authentic enough. A wine that ticks all the ‘light-medium’ boxes; it’s quite well-balanced, and with a fresh cut of acid. The flavours are quite soft; spicy red fruits in a savoury style, just ripe enough, finishing quite dry. I was expecting to be a bit more ‘whelmed’ by this; but despite its rather ethereal nature I’ll put my faith in its intrinsic balance for the medium term.

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Pro Reviews 2

Wine Definition

• Vintage 2009
• Type Red
• Producer Holm Oak
• Varietal Pinot Noir
• Designation n/a
• Vineyard n/a
• Country Australia
• Region Tasmania
• SubRegion n/a
• Appellation Tamar Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 1 (33%)
• Consumed 2 (67%)

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