Moderate strength nose of peach, roasted nuts, honey, and mineral. This is light bodied yet elegant, with everything in balance. The strawberry finish has good length.

Light in color, with lovely stinky aromas of grapefruit, melon, and citrus. Light in body and flavor and showing minimal complexity, nonetheless this sancerre has a lovely dry & crisp finish with amazing length.

Light green in color, with a strong floral and fruity/apple nose. Well balanced, with a dry finish.

Nose of smoke and mild dried dark fruit, tobacco, and dark chocolate. The tannins are velvety smooth and inviting and the acidity is very much in balance, even without food. The finish is very long, with minimal/moderate complexity.
Best wine of the tasting lineup -- very good!

Light in color for a cabernet, and showing its age. The nose has little primary fruit, but does show some dried fruit, currant, and cocoa notes. The tannins are quite firm, but this cab still drinks well now. The finish is long with a touch of complexity. Overall a pretty good cab at this price point.

Minimal notes on this one, the last wine in the tasting lineup. Overall a decent wine, with a unique smoky nose and flavor which came across as over oaked to my taste. The flavors also included spice, and red & black fruits. Moderate length finish.

Drank bottle with dinner. A steal for a restaurant price of $31.
Light in color for CdP, with an expressive nose of garrigue, and currant. Some complexity in flavor, with smooth (yet weak) tannins -- drink this within the next 3 years. The smooth finish lacks distinction, but paired very well with butterflied leg of lamb w/thyme and mint.

Wow. This pinot/chard champagne blend is drinking amazingly well right now. Golden yellow & clear in appearance, with a subtle and complex nose of green apple, apricot, nuts, peach, and toast. The aroma and taste of roasted honeyed candied nuts is exactly how I love my champagne blends. Loads of flavor and complexity are evident here. The long finish is soft in the middle and then bursts with flavor before slowly fading. Spectacular.

Drank 1/4 before dinner and 3/4 with dinner... this pinot went down slowly. Dark in color and slightly cloudy, this wine exhibited strong aromas of earth, dried fruit, and toasted oak. I would consider this pinot more burgundian than california.
The strong acidity allowed it to pair wonderfully with food... just not so good on its own.

Drank with dinner. Not a good value at the restaurant price of $25. This wine does have some flavor, but almost no complexity. A decent wine to pair with food. Drink now.

Birth year wine for my wife, consumed over several hours before, during, and after dinner.
Prior to this cab, the oldest cab we've ever consumed was a 10-yr old bottle. So jumping to 29 years was an entirely new experience for us.
Dark purple, with bricking on rim, although it still looked youthful. The aromas and flavors were of leather, oak, anise, spice, tobacco, and a touch of dark dried fruit -- much different than we've ever had before. The finish is long and drying. After dinner the finish was so drying it detracted from the wine too much for my taste.
Overall a very interesting experience, and one we'll have to do again!

Purple in appearance with slight bricking, but still very youthful. Took 30-45 minutes to open up at all. Then a complex and unique nose of green/black olive, black cherry, spice, cinnamon, and floral notes. The flavors showed a beautiful balance of moderate fruit, acidity, and some tannins with a complex yet light mouthfeel. The finish is moderately long and sports some dark dried fruit.
This CdP is drinking very well right now (to my tastes)!