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Wine Spectator School: ABCs of Wine Tasting

Clarkston, MI

Tasted May 31, 2013 by GoBlue2002 with 344 views

Introduction

From grapes to glass; what goes into wine and how to get the most out of each sip.
This course was run for the benefit of my wife's parents and brother & wife. After an educational learning module we drank the whites, then dinner, then the reds.
All scores are my personal scores, with tiebreaking input from my wife.

Flight 1 - White Wines (3 notes)

Taste like a pro—and evaluate a trio of white wines. These varietals were chosen to illustrate the influence of oak. All wines kept in refrigerator and poured ~20 min prior to tasting.
The group was split on these wines, with all wines being picked as favorites by at least 1 member of the group, and almost everyone also had a wine they disliked.

White
2007 Selbach Bernkasteler Kurfürstlay Riesling Kabinett Germany, Mosel Saar Ruwer
88 points
Yellow in color with pale/moderate intensity.
Aromas of lemon, green apple, and mineral. Flavors of lemon, lime, apple, pear, and some herbal notes.
Off-dry with a light body, crisp acidity, and a moderate length finish.
Overall a nicely balanced riesling, especially for a kabinett. Drinking well now, and should hold for a bit.
White
2011 V. Sattui Winery Sauvignon Blanc Napa Valley USA, California, Napa Valley
85 points
Pale green-yellow in color, with aromas of hay, grass, and pear. The flavors were of hay, grass, pineapple, and a hint of grapefruit. Dry, very light in body with overly crisp acidity, this wine seemed bitter at first taste, although that sense dissipated the more one drank the wine. Good length on the finish. If you can get past the bitterness then you may enjoy the wine, but I was not a fan.
White
2010 Flora Springs Chardonnay Barrel Fermented USA, California, Napa Valley
87 points
Straw/gold in color with medium intensity. This chard showed mild fruit on the nose and palate, with aromas of mushroom, oak, and vanilla.
Medium body with balanced acidity and a moderate length finish.
This is an oak bomb lacking fruit - good for those who like the style. I don't see this improving with age.

Flight 2 - Red Wines (3 notes)

Learn the differences between reds and whites—and evaluate three red wines. Wines poured ~10 min prior to tasting. These varietals were selected to illustrate the influence of varying levels of tannins, although the particular wines selected did not make the point. By this point of the evening the group was tired so this tasting went quickly.
Despite the uncharacteristic light color, the cabernet sauvignon was the clear winner.

Red
2010 Castle Rock Pinot Noir Reserve Russian River Valley USA, California, Sonoma County, Russian River Valley
86 points
Ruby red in color with pale/medium intensity. An enticing nose of strawberry, raspberry, cherry, spice, date, and rose petal. Moderately crisp in acidity with fairly heavy tannins for a pinot, this may benefit from short cellaring. The flavors didn't stand up to the catchy nose, with very little complexity on the finish. Not bad for the price, just a little weak in the middle.
Red
2011 Layer Cake Shiraz Australia, South Australia
84 points
Very intense purple/ruby red in color, with weak aromas of dried fruit, spice, and some oak. The flavors were similar, but quite weak. The aroma and flavors did not live up to the color - I wonder if they used grape concentrate to amp up the color?
Medium bodied with moderate tannins & acidity, this wine had a short finish.
Overall this was an Eh? shiraz - just didn't taste like much at all. This won't improve with age - drink now.
Red
2010 Edna Valley Vineyard Cabernet Sauvignon USA, California, Central Coast, Paso Robles
88 points
Ruby red in color with only medium intensity (much less than a typical cab). Nonetheless, this cab surprised with moderately intense aromas and flavors of blackberry, dried fruit, oak, bell pepper, and anise or cinnamon.
Light/medium bodied, with moderate acidity and tannins and a moderate length finish.
Very enjoyable and a great QPR for Cali cab, this bottle was quickly drunk.

Closing

A good time was had by all, and a few things learned. Overall the wines were close to representative of their varietal at the specified price point (~$15), but were not outstanding by any means.

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