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Sunday Night Wines II
Tasted June 16, 2013 by LWI with 449 views
Flight 1 (12 notes)
White
2007 Domaine François Cotat Sancerre Les Monts Damnés
92 points
Served blind. A bit exotic, some melon, lime; very fresh, more lime, a hint of newly mowed grass. Guessed SB
White - Off-dry
1955 Staatsweingüter Eltville Rüdesheimer Hinterhaus Riesling Spätlese Cabinet
90 points
Served blind. Color like a 40-year old auslese, I commented initially. More old riesling on the nose, fresh, orange peel, camphor; fresh, linear, might have had some RS when it was young. Guessed Spätlese 70’s.
Red
1978 Remoissenet Père et Fils Volnay
93 points
Served blind. Lots of brown, dark, short brim; masses of forest floor, complex, some plum, earthy; fine acidity, long, still some tannins, wonderful finish. I wasn’t even in Burgundy. Extrordinary for a village. After some hours it had deteriorated considerably.
Red
2010 Weingut Keller Spätburgunder Trocken 'S'
90 points
Served blind. Spicy, actually some forest floor/gamey notes; fresh, albeit slightly warmish fruit, structured. I was definitely in Burgundy.
Red
1970 Château Cheval Blanc
94 points
BN fill. Fairly developed color; forest floor, acid and bonfire smoke; long and fresh, some sweetness, complex, rounded and pleasing. At peak.
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Red
1970 Château Latour Grand Vin
96 points
BN fill. Dark and not much development on color; Herbal, deep dark fruit, ash; Lots of power, structured and tannic, ash again, dark berries, dark chocolate. This was pop-and-pour. My bad. After several hours in the glass a slight sweetness emerged. Still a bit too young.
Red
1990 Valdicava Brunello di Montalcino
89 points
Maderized nose, plum leaning towards prunes; better in the mouth, fresh and long, toffee.
Red
2000 Domaine Dujac Clos de la Roche
91 points
Served blind. Light color, heavy Pinot scent; fine depth, spicy, rasberries, fresh, moderate tannins. Lacking a bit in depth. Most of us were in Chambolle.
Red
1989 La Rioja Alta Rioja Viña Ardanza Reserva
90 points
Served blind. Hasty notes: a wine with certain complexity, long and fresh. Very good QPR.
Red
1999 Roagna Barbaresco Pajè
89 points
A bit anonymous smell, some plum and cherries, bonfire; fresh, but shortish, lots of tannin, blue fruit. Definite sweetness. I was never in Piemonte. Perhaps some heat damage or premature development – much more developed than should be expected.
White - Sweet/Dessert
1989 Domaine Huet Vouvray Moelleux 1ère Trie Clos du Bourg
94 points
Wonderful depth and complexity to the smell, some orange peel, intriguing, some wax; intense and very fresh, merely moderate plus sweetness, spicy, lots of orange, structured and obviously very young.
Red - Fortified
1958 Domaine Lacresse Rivesaltes
93 points
Brown sugar, fresh; more burned sugar, but also complex and deep, intense wine. Bottle had been open for 2-3 weeks.