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Sunday Night Wines II

Tasted June 16, 2013 by LWI with 449 views

Flight 1 (12 notes)

White
2007 Domaine François Cotat Sancerre Les Monts Damnés France, Loire Valley, Upper Loire, Sancerre
92 points
Served blind. A bit exotic, some melon, lime; very fresh, more lime, a hint of newly mowed grass. Guessed SB
White - Off-dry
1955 Staatsweingüter Eltville Rüdesheimer Hinterhaus Riesling Spätlese Cabinet Germany, Rheingau
90 points
Served blind. Color like a 40-year old auslese, I commented initially. More old riesling on the nose, fresh, orange peel, camphor; fresh, linear, might have had some RS when it was young. Guessed Spätlese 70’s.
Red
1978 Remoissenet Père et Fils Volnay France, Burgundy, Côte de Beaune, Volnay
93 points
Served blind. Lots of brown, dark, short brim; masses of forest floor, complex, some plum, earthy; fine acidity, long, still some tannins, wonderful finish. I wasn’t even in Burgundy. Extrordinary for a village. After some hours it had deteriorated considerably.
Red
2010 Weingut Keller Spätburgunder Trocken 'S' Germany, Rheinhessen
90 points
Served blind. Spicy, actually some forest floor/gamey notes; fresh, albeit slightly warmish fruit, structured. I was definitely in Burgundy.
Red
1970 Château Cheval Blanc France, Bordeaux, Libournais, St. Émilion Grand Cru
94 points
BN fill. Fairly developed color; forest floor, acid and bonfire smoke; long and fresh, some sweetness, complex, rounded and pleasing. At peak.
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Red
1970 Château Latour Grand Vin France, Bordeaux, Médoc, Pauillac
96 points
BN fill. Dark and not much development on color; Herbal, deep dark fruit, ash; Lots of power, structured and tannic, ash again, dark berries, dark chocolate. This was pop-and-pour. My bad. After several hours in the glass a slight sweetness emerged. Still a bit too young.
Red
1990 Valdicava Brunello di Montalcino Italy, Tuscany, Montalcino, Brunello di Montalcino
89 points
Maderized nose, plum leaning towards prunes; better in the mouth, fresh and long, toffee.
Red
2000 Domaine Dujac Clos de la Roche France, Burgundy, Côte de Nuits, Clos de la Roche Grand Cru
91 points
Served blind. Light color, heavy Pinot scent; fine depth, spicy, rasberries, fresh, moderate tannins. Lacking a bit in depth. Most of us were in Chambolle.
Red
1989 La Rioja Alta Rioja Viña Ardanza Reserva Spain, La Rioja, La Rioja Alta, Rioja
90 points
Served blind. Hasty notes: a wine with certain complexity, long and fresh. Very good QPR.
Red
1999 Roagna Barbaresco Pajè Italy, Piedmont, Langhe, Barbaresco
89 points
A bit anonymous smell, some plum and cherries, bonfire; fresh, but shortish, lots of tannin, blue fruit. Definite sweetness. I was never in Piemonte. Perhaps some heat damage or premature development – much more developed than should be expected.
White - Sweet/Dessert
1989 Domaine Huet Vouvray Moelleux 1ère Trie Clos du Bourg France, Loire Valley, Touraine, Vouvray
94 points
Wonderful depth and complexity to the smell, some orange peel, intriguing, some wax; intense and very fresh, merely moderate plus sweetness, spicy, lots of orange, structured and obviously very young.
Red - Fortified
1958 Domaine Lacresse Rivesaltes France, Languedoc Roussillon, Roussillon, Rivesaltes
93 points
Brown sugar, fresh; more burned sugar, but also complex and deep, intense wine. Bottle had been open for 2-3 weeks.
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