Nose is a little sweeter than the Muscadet norm. Palate is OK, bit neutral. 16/20.

Stony, gooseberry nose with an appealingly marine freshness. Fairly restrained - Loire-like - palate. Very refreshing with stony minerality and then crunchy green apple acidity on the finish. Not sure the world needs any more Sauvignon Blanc but hard to argue with the quality here. 16.5/20.

Fresh, mineral nose. Concentrated with a beautiful texture. Gorgeous green apple fruit. Ignore the Petit Chablis designation: this is better than many producers' 1er Crus. 17/20.

Quite a creamy nose with a little apple. Rounded, creamy palate. Full-bodied and a touch heavy - I'd prefer a little more acidity. I preferred this producer's Bourgogne Rouge. 16.5-/20.

Very lightly honied nose. Quite a bit of extract, which gives the palate an apple skin texture. Full-bodied and concentrated. Great potential. 17+/20. 2015+

There's some sherbetty sweetness on the nose alongside the grapey fruit. Rich, ripe fruit. Real teeth-tingling acidity but not quite enough to balance the richness. I prefer my Kabs a little racier than this. 16/20.

Earthy, red berry nose. Fresh, stemmy palate with decent grip. Slightly tart on the finish. 16/20.

Sweet strawberry fruit with a touch of vanilla on the nose. Oak is a little too obvious on the palate. Slightly tart but I expect that will ease as the wine fills out. 16+/20. 2014+

Quite complex nose already: some earthy notes alongside the fruit - with a mix of strawberry and cherry - but there's also a sweeter, slightly perfumed top note. Real earthy complexity on the palate too and lovely purity of fruit. Transparent. Good. 16.5/20.

Nose isn't giving much way at the moment. Savoury palate with some 'grippy' structure. Pretty tight just now. 16.5/20. 2014+

Very distinctive pomegranate nose. Palate reminds me a little of a top-quality New Zealand Pinot: the combination of concentrated sweet fruit and silky elegance. 14.5% ABV but you don't notice it. Excellent. 17.5/20.

Classic tomato leaf nose. Palate is earthy and savoury with some plum and just a touch of spice. Still a little unresolved tannin but you could drink this now. 16.5/20.

Prominent minty aromas. Sweet, mouth-filling fruit; just a little sweet for me despite decent acidity. 16.5-/20.

Some tobacco and fig aromas. This should drink relatively early but not sure it has the stuffing for the long haul; I remember the 2005 being more impressive. 17/20. 2015+

Brooding, spicy and slightly yeasty nose. Palate is a touch too sweet for my tastes. 16/20.

Quite a bit of VA on the nose. And pronounced - overwhelming - balsamic notes on the palate too. A bad bottle? I've enjoyed wines from this producer in the past. 14/20.

Nose is fairly neutral; just a hint of something leafy/lifted. Nice cool palate; quite earthy. Fresh and elegant: not at all what you expect from the name/label. Nice herbal lift to the finish. Very good. 17/20.

Rich, heady nose with plum fruit and then some spicy oak notes in the background. Powerful palate with a little spice and some cocoa richness. Very well made; feels less 'worked' than the 2010. 17/20.

Tannic and savoury with herbal tinges. Fresh but needs another couple of years. 17/20. 2015+

A mix of crushed almond and sea salt on the nose. Awesome intensity to the palate: you count the finish in minutes rather than seconds. Brilliant. 18/20.