round nose & palate, very wet in the mouth, green fruit - apple & some pear - short finish.

faint melon notes on the nose and then again a bit stronger on the finish. maybe a touch syrupy.

no nose, dry palate, very little fruit, not my favorite

this had a pleasant mild oaky nose but was giving up nothing on the palate. light body. just not much there for me.

rough tannins, prominent dark fruit notes (blueberry?) with a typical peppery cab franc finish that lingers. well enjoyed.

soft, smooth, a little bite on the front of the tongue. Speaks of place -- it has a Virginia flavor profile featuring all the best aspects of that profile, wearing its slightly thin body well for a nice overall package. The blend is 45% malbec, 35% cab franc, and 20% petit verdot.

Like the 2006 Heritage tasted before it, this is "Virginia Thin" but wears it well. This adds big tannins against that medium/light body in the style of a barolo, but the smoke & leather flavor profile suits the combination. It's also an all-nose all-star - - 91 for the nose but 89 overall. Very Virginia. I'm a fan.

This medium-bodied wine had the best mouthfeel of all the wines in the portfolio at Potomac Point. Intensity all over the palate, with mouthwatering acidity. I didn't get much flavor from it, but the mouthfeel was the story here.

sweet nose with some heat showing. This is made from Vidal Blanc, Petit Manseng, and Muscat Raisin, but has a flavor profile leaning toward Welch's concord.

noteworthy for how light this is - almost airy and yet deep flavored. Dark cherry, especially on the back of the palate. Long finish. A light-bodied port-style wine. Who knew?