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A private lunch

Restaurant Perceel *, near Rotterdam

Tasted July 13, 2014 by Xavier Auerbach with 256 views

Flight 1 (7 notes)

Rosé - Sparkling
N.V. Elisabetta Abrami Franciacorta Brut Rosé Italy, Lombardia, Franciacorta DOCG
89 points
A blend of 70% Pinot Noir and 30% Chardonnay, rosé de saignée, 24 months on the lees. Lovely orangey salmon colour; refreshing style, crisp and elegant, attractive meatiness, appetising, lemon and strawberry, good intensity and length.
Red
2010 Moric Blaufränkisch Austria, Burgenland
90 points
Completely pure and natural style, sweet morello cherries, hint of chocolate, smoky stalkiness, cinnamon, transparent and elegant (12.5%), light weight but good depth, firm tannic grip, good length.
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White
2013 Pardevalles Albarín Blanco Vino de la Tierra de León Spain, Castilla y León, Vino de la Tierra de León
88 points
Very fresh but soft, cool and floral, very modern, nice hint of salinity, citrus, attractive herbal note, good length.
White
2013 Riffel Riesling Trocken Germany, Rheinhessen
87 points
Attractive, elegant, spicy, betrays its proximity to Rheingau, pure, mineral, clean and linear, light and herbal, good length.
Red
2012 Spioenkop Tugela River Red South Africa, Cape South Coast, Elgin
87 points
Pinotage and Pinot Noir, served slightly chlled. Bright, cheerful, fruity, an interesting blend of pinotage typicity (banana, rubber) and pinot noir elegance, cool and mineral, juicy, good length.
Red
2010 Bodegas Herederos Ribas Vi de Taule de Balears Ribas Negre Spain, Balearic Islands, Vi de Taule de Balears
89 points
A blend of 50% Mantonegro and 50% French varieties (Cabernet-Sauvignon, Syrah and Merlot), aged in French and American oak. Good energy, cool and fruity minerality, black cherries, fresh, well-balanced, elegant, attractive spice and rusticity, juicy and pure, good length.
Rosé - Sparkling
2013 Renardat-Fâche Cerdon France, Savoie, Vin du Bugey-Cerdon
86 points
Gamay and Poulsard. "Fruit and veg", off-dry, young and uncomplicated, fresh and cheerful, good length.
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