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Wines At Our Table; Week of May 24th, 2015

Tasted May 18, 2015 - May 24, 2015 by Martin Redmond with 204 views

Flight 1 (1 note)

Red
2011 Loring Wine Company Pinot Noir Sta. Rita Hills USA, California, Central Coast, Sta. Rita Hills
90 points
Dark ruby color with raspberry, pomegranate, cherry, cardamom and baking spice aromas. On the palate, it's medium bodied, and fresh with a very supple texture with raspberry, cherry, pomegranate and spice flavors. Satisfying finish.

Flight 2 (1 note)

Rosé
2013 Stage Left Cellars Rosé USA, California, Central Coast
89 points
Vivid pink with an orange hue and slightly cloudy color with red fruit, blood orange, and hints of spice and floral aromas. On the palate, it's medium/full bodied with tangy acidity, a touch of savory character, dusty soft tannins that enhance its supple texture. It shows wild strawberry, raspberry, cranberry and piquant spice flavors with a bit of minerality on the lingering tart finish. Blend of 90% Syrah, 5% Grenache, 5% Carignane; Camp 4 Vineyard, Santa Barbara County. Awesome with Ahi Tuna Tacos!

Flight 3 (1 note)

Red
2009 Viña Eguía Rioja Reserva Spain, La Rioja, Rioja
87 points
Dark ruby color with appealing red fruit, tobacco, dried herb, vanilla and spice aromas. On the palate it's medium-bodied, and smooth with soft tannins, and good acidity. It shows fresh dark red cherry, vanilla,and spice flavors and a lingering finish.
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