60th Bday celebration
Goosefoot Restaurant Chicago, IL
Tasted May 30, 2015 by jlgnml with 419 views
Introduction
My wife Linda picked this place, one of our favorites, many months ago and tonight was so special it was beyond all previous expectations. Great friends who dug into their cellars, great company, fun with balloons, cake, hats and sunglasses as we just had a ball. The staff and the food were clicking on all cylinders and didn't miss a beat to help with celebrating this milestone. Thank you to everyone who participated in celebrating my 60th.
Flight 1 (1 note)
Scallop/mustard blossom/lobster/lemongrass
Flight 2 (1 note)
Begonia/preserved garlic/shrimp/pea sprout and then parsnip soup/spiced french beluga lentils/ginger.
Flight 3 (1 note)
Big eye tuna/Yuzu/cucumber/soy
Flight 4 (1 note)
Indian roasted venison/cardamom/blood orange/Alger-doux
It smells like mushroom, forest floor and cedar. The body is medium/full. The wine has linear texture. The wine finishes medium. The wine has low acidity.
Flight 5 (1 note)
Angus beef/pine/ezechuan peppercorn
Flight 6 (1 note)
Roquefort/quince/gojl berry/hazelnut/mulled wine and then "Brazil" and praline/banana/sea salt and some chocolate cake.
Closing
Thank you to Mon, Beth, Eric, Nadia, Nina, Chris and especially to my wife Linda in helping me to celebrate my 60th!