Finishing HRH's anniversary week in (mostly Italian) style
Tasted July 3, 2015 by S1 with 399 views
Introduction
We started the evening with a cocktail of sparkling Aglianico with orange bitters
3 July 2015
Primo Quattro
(4 main food groups)
Pinzimonio, Salumi, Formaggi, Bubbles
1995 Charles Heidsieck Champagne Blanc des Millénaires
Bruschetta, Beans and Belly
grilled sourdough/ butter beans/ fennel-scented crispy pork belly
basil sprouts/ sundried tomato olive oil paste
1999 Sesti (Castello di Argiano) Brunello di Montalcino
The Fungus Among-us
mixed mushroom farro risotto
black currant/ white truffle/ Parmigiano Reggiano
1999 Bruno Giacosa Barolo Falletto di Serralunga d’Alba
Buffa(?) in Three Acts
bison ribeye/ Bufala Negra sauce
buffalo mozzarella raviolo with broccoli rabe
melted bone marrow
1999 Tenuta dell'Ornellaia Masseto Toscana IGT
2009 Vigneti del Vulture Aglianico del Vulture Piano del Cerro Riserva
Who Let Kandinsky Plate the Olive Oil Cake?
microwave cake/ lemon Zabaglione/ blueberry spheres
blackberry-Amaro glaze/ raspberry/ Mascarpone
Limoncello Spritzers