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Dinner at Marianne

Restaurant Marianne, Notting Hill, London

Tasted December 10, 2015 by ManhattanBeach with 287 views

Flight 1 (8 notes)

White
2014 Domaine Prieuré La Chaume Orféo (Chabiraud) Prima Donna Vin de Pays de la Vendée France, Loire Valley, Val de Loire
Great match with black truffle linguine
White
2013 Josmeyer Fleur de Lotus France, Alsace
90 points
A standout. With Passe Crassane pear, pecan épicié & le Gabietou.
White
2014 Gut Oggau Theodora Austria, Burgenland
90 points
With fennel, watercress & hazelnut salad
Red
2014 Domaine Prieuré La Chaume Orféo (Chabiraud) Bel Canto Vin de Pays de la Vendée France, Loire Valley, Val de Loire
88 points
More soft and approachable than deep or complex. With Wagyu fillet and featherblade.
White
2012 Domaine Roger Perrin Châteauneuf-du-Pape Blanc France, Rhône, Southern Rhône, Châteauneuf-du-Pape
90 points
With a fondue of Reblochon, Vacherin Mont D'or and caraway. Terrific match. Good white Rhone.
White - Sweet/Dessert
2006 Nittnaus Trockenbeerenauslese Austria, Burgenland, Neusiedlersee
91 points
Lovely with quince & Brillat-Savarin cheesecake. Balanced, sweet but very lively and fresh.
Red - Fortified
N.V. Saperas Banyuls Cuvée Gaby Vial France, Languedoc Roussillon, Roussillon, Banyuls
88 points
Served chilled. Preferred the Nittnaus TBA. With Vanilla & Cocoa souflé with Agen prune sorbet, armagnac & fleur de sel.
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