Ao Yun wine launch dinner with Jean Guillame Prats
Marcel's Restaurant, Washington D.C.
Tasted April 11, 2016 by dcwino with 510 views
Introduction
Michael Sands of Calver Woodley wine shop invited me to the launching of Ao Yun wine from Shangri-La, China. Jean Guillame Prats who is now the head of LVMH Estates and Wines flew in and lead the dinner tastin. This was the first time that I had the pleasure of meeting him and I must say that he is one of the most charismatic people in the wine world that I have ever met. Ao Yun is produced in Shangri-La, the foothills of Himalaya. The 13 has 90% Cabernet Sauvignon and 10% Cabernet France. The vines were planted ten years ago. It aims to be the best red wine made in China and perhaps one day, one of the best wines in the world. Jean Guillame compared Ao Yun to the inception period of Grange Hermitage. The wine was very interesting and technically correct. The production is small and my feeling is that it will be easily sold out in China. It will retail for $280 in US which will not be an easy sell. Nevertheless I have to admire the passion and the dedication of Jean Guillame and his crew.
Robert Wiedmaier, the chef proprietor and the staff did an excellent job hosting us. Both the food and the service were impeccable.
Flight 1 (4 notes)
http://www.decanter.com/wine-news/moet-hennessy-to-bottle-first-chinese-red-wine-765/
90% Cabernet Sauvignon and 10% Cabernet France, from the vines planted ten years ago. Bright red fruit driven nose, cherry and cranberry, a hint of green pepper vegetal, perhaps cumin, lead pencil and earth. One bottle showed medium concentration and the better bottle showed excellent concentration. The impression for me combines the nose of a very good non-classified left bank Bordeaux and a perfectly ripe high end Loire Cab Franc. It reminds Jean- Guillaume the bright red fruits of Pic Saint-Loup. It will be interesting to follow the projects as the vines mature.
$280 US MSRP.