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Bourgogne wines tasting
Yagil's home
Tasted May 9, 2016 by Yagil with 284 views
Introduction
Seven wine-lovers gathered to enjoy excellent Bourgogne wines
Flight 1 (1 note)
White
2006 Domaine Jean Chartron Puligny-Montrachet 1er Cru Clos de la Pucelle
89 points
yellow colour
white fruits with banana skin nose
partially over the peak, still enjoyable
white fruits with banana skin nose
partially over the peak, still enjoyable
Flight 2 (1 note)
Red
2006 Domaine Bruno Clair Vosne-Romanée Les Champs Perdrix
88 points
transparent red with brown rim
classic Bourgogne nose with red fruits and earthy notes
medium bodied, tannic, very good acidity level, very enjoyable as village level wine
classic Bourgogne nose with red fruits and earthy notes
medium bodied, tannic, very good acidity level, very enjoyable as village level wine
Flight 3 (1 note)
Red
2006 Domaine Bruno Clair Gevrey-Chambertin 1er Cru Les Cazetiers
89 points
transparent red with light brown rim
very good classic nose of red fruits and earthy notes
medium bodied, solid, tannic, very good acidity level, structured, pleasant complexity, balanced, develops nicely in the glass, seems at peak now.
requires 1-2 hours decanting.
very good classic nose of red fruits and earthy notes
medium bodied, solid, tannic, very good acidity level, structured, pleasant complexity, balanced, develops nicely in the glass, seems at peak now.
requires 1-2 hours decanting.
1 person found this helpful
Comment
Flight 4 (1 note)
Red
2006 Domaine Bruno Clair Chambertin-Clos de Bèze
92 points
dark transparent red
excellent nose of quality fruits with earthy notes
medium-full bodied, excellent acidity, balance & structure, well complexed, harmonious, firm tannins, seducing overall pleasure.
requires 1-2 hours of decanting.
excellent nose of quality fruits with earthy notes
medium-full bodied, excellent acidity, balance & structure, well complexed, harmonious, firm tannins, seducing overall pleasure.
requires 1-2 hours of decanting.
1 person found this helpful
Comment
Closing
the wines were all excellent, more by the nose than by palate, but all enjoyed it very much