Irish Moos, candied sugar, slightly medicinal, nice length

Horse manure, quite edgy acidity, slightly green, mid-length

Dense Brown-red Color, candied sugar, honey, very dense and nice sweetness, chamomile tea, very long and great harmony, great great wine

Beautiful sweetness, very dense, great length, nearly youthful (?) amazing stuff

Earthy, leather, hint of butter, still quite nice

From a time when Haut-Bailly was more expensive than Haut-Brion, this was showing quite well (although no comparison to the 1934 HB). Rather light, quite intense acidity, figs and with time adds weight and developed quite nicely

Grilled porcini mushrooms, black tea, extremely dense and rich. reminds me of the 1934 but on steroids (well the 1934 is already pretty much on steroids, so go figure) super Long, amazingly rich, jus plain awesome!

Soy-sauce, liquid butter, rock candy, beautiful length just great! It's crazy that this wine, as great as it was, was still the 'loser' of the flight... that says something about this tasting... blessed to be able to be part of it. Thanks Jürg!!

Nuts, leather, sweetness, very dense and warm wine. Opulence that just oozes right bank. Well, I just love this!!

Red berries, very elegant with quite a strong acidity, but nevertheless the wine manages to be balanced. Great wine, very highly rated but not in that muscular, rich, powerful way than the other wines tasted tonight

Leather, black berries, nose and palate do not speak the same language but it still somehow seems to work. Great wine, but not among the greatest 1929s

Well hello, I'm in heaven!!!

This wine defies the 100 Point scale. It just blew me away. I knew about the 1929 having rated it 99 Points out of a normal bottle two years ago, but this wine right here?? Just knocked me right out! Again pitch black, enormously rich, rock candy, black tea, gigantic length and never ending aftertaste. This is what old wines are all about! WORLD CLASS!

Malt, walnut, sweetness, starts with a medium Body and length but develops with time in the glass and gets richer and longer, good stuff!

This was the most "classic mature claret" tasting wine of the night: Cigar box, some ash, some Wood nice tobacco, leather and stable notes. Classic

This is just different. In the nose you would say tawny, that's how sweet it is. Cherry compote, Pumpernickel, black tea. Classic 1961 with this extreme ripeness and sweetness and extraordinary power. Well the wine was amazing and most People scored it 100. I can't really tell you why I didn't, well I just didn't, but it is still amongst the 25 highest rated wines of all times for me, so that's that, but comparing it to the 1929 I just felt that the extreme sweetness was somewhat overpowering to give it a perfect score.

The only wine that somewhat fell apart after 15 minutes in the glass. But before that it had some vanilla, leather, slightly medicinal notes, but very enjoyable

Together with the 1929 it was the WOTN for me. From another planet, but equally amazing. This wine was firing on all cylinders. Eucalyptus, Petrol, Werther's cassis candy, infinitely long aftertaste and with an otherworldly power this is rightly a california legend and the greatest american wine that I have ever tasted. Kudos!

Dark berries, quite fresh and still some Tannin left, licorice and nice sweetness. All in all a very good wine, but it stood absolutely no Chance against the Martha's 1974 "next door"

Round, butter, Lemon, very soft and round...

Medicinal, rock candy, burnt sugar

Orange peel, rock candy, creme brulee, very Long and opulent. This wine is stunning!

Very elegant, caramel, nice length, some creme brulee, still not showing any sign of Age, but lacking a bit the depth to be a great sauternes

Very very sweet, dense, opulent, butterscotch and vanilla. What a Beauty!

This is a giant of a Sauternes. creme brulee, salt, saffron. Super fat and rich