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Whangarry Game of Rhones

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Tasted September 28, 2017 by ThomasE with 263 views

Introduction

Blind tasting with food, Rhone grape varietals, with a New World (particularly NZ) predominance

Flight 1 - Aperitif (2 notes)

Supermarket Viognier, The floral aromas of the Yalumba made an excellent start to the evening

White
2016 Yalumba Viognier The Y Series Australia, South Australia
88 points
Pale, Tremendous vibrant floral, perfume aromas, white peach, persimmon, on the palate, lacks depth but so rich on the nose, made a lovely aperitif and would suit shellfish
White
2014 Falconhead Viognier New Zealand, North Island, Hawke's Bay
86 points
Yellow, floral, citrus and stone fruit on the nose, more peach, nectarine, touch of pear and ginger on the palate, well balanced, easy drinking on its own or with food

Flight 2 - Caramelised onion and gruyere tart with rocket, pear and walnut salad (2 notes)

Both wines suited the food really well, although the Viognier from Aperitif also worked. La Nerthe was great displaying a rich variety of flavours, totally outshone the Preston White Rhone

White
2016 Château La Nerthe Côtes du Rhône Les Cassagnes de la Nerthe Blanc France, Rhône, Southern Rhône, Côtes du Rhône
92 points
Pale yellow, menagerie of aromas, wild flowers, perfume, stonefruit, great palate, rich, stone and orchard fruit, crisp finish.
White
2014 Preston of Dry Creek Valley Madam Preston Grape Wine USA, California, Sonoma County, Dry Creek Valley
85 points
Pale yellow, apricot, grapefruit, touch of floral on the nose, palate flat but balance ok, stonefruit, ginger, medium finish, good but not memorable

Flight 3 - Moroccan spiced leg of lamb with kumara cous-cous (5 notes)

Fantastic flight, with a great variety of different wines; The classic Cotes du Rhone was simple and well executed, Grove was clearly the Aussie but still show some elegance and spice without the domineering aspects of the typical Australian Shiraz. An interesting local battle between two big Hawkes Bay names, Craggy was a little disappointing, obviously a different price point but even still considering how the good the Old Block 14 used to be, this was disappointing, all th best fruit perhaps went into the Le Sol. The Hyperion was the star of the flight and the night, well integrated, drinking well now with room for bottle development

Red
2013 Craggy Range Syrah Gimblett Gravels Vineyard New Zealand, North Island, Hawke's Bay, Gimblett Gravels
88 points
Deep red, touch of purple, spice, dark fruit, bramble on the nose, nice array of flavours with boysenberry, plum, hint of liquorice and some interesting earthy, wild mushroom aspects. Finish flat and short, Enjoyable wine but nothing special, particularly given the vintage. Not sure it will show much more in the bottle
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Red
2014 Delas Frères Côtes du Rhône Saint-Esprit France, Rhône, Southern Rhône, Côtes du Rhône
88 points
Red, spice, bramble and touch of plum. Good fruity backbone on the palate, opened up about 2 hours in to show good poise, touch of spice and generous but humble fruit. Would suit simple food
Red
2015 Grove Estate Shiraz Viognier The Cellar Block Australia, New South Wales, Southern New South Wales, Hilltops
86 points
Deep purple, elegant spice and dark bruit on the nose, spicy and young but approachable palate, liqourice, blackberry, clove. Elegant enough Good length. Would do well for 2-3 years to calm down and will show a lot more I suspect
Red
2014 Hyperion Syrah Asteria New Zealand, North Island, Auckland, Matakana
94 points
Deep red, purple, rich spice, liquorice, dark fruit, touch of vanilla. Palate fantastic balance of bramble, fruit cake, cinnamon with a pleasant medium-long finish. Impressive wine
Red
2013 Mission Estate Winery Syrah Huchet New Zealand, North Island, Hawke's Bay, Gimblett Gravels
92 points
Deep red/purple, Dense fruit and spice on the nose, liquorice with stewed plums, boysenberry, cinnamon. Closed to begin with but opened up over a few hours, so much time left in this wine, will improve in time

Flight 4 - Sticky Date with Caramel (2 notes)

Both wines did the trick, the Brown Brothers in particular worked well, even if it is cheap lolly water to a certain extent

White - Sweet/Dessert
2016 Brown Brothers Late Harvest Orange Muscat & Flora Australia, Victoria
Yellow/orange, sweet, sticky, touch of fruit, worked well with sticky date pudding but nothing special
White - Sweet/Dessert
2015 The Ned Sauvignon Blanc Noble New Zealand, South Island, Marlborough
87 points
bright and fruity, with good balance of sugar and acidity.

Closing

Great evening, some fabulous wines, time to Explore Syrah from the NZ Regions perhaps

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