Gogged early 17. Mature. Green apples. Long with honey and melon.

Round, elegant and powerful. Layers of both aromas and tastes, that lingers. Spices and wet tobacco. Berries, raspberries and sour fruit. Drinking very well now!

Straight in your face pinot. Easy going. Just drink and enjoy. Red fresh berries, juicy and fruity, with hints of blood and iron. Porch pleaser!

Smells like rubber and burned hair. On the palate the acid is so harsh it made me grin. NO fruit whatsoever. Tried hours of airing it in a wide decanter without changing the impression...

Fresh fruit and sour berries. Great nose, and palate, but the tasting curve collapses a bit towards the end. But by all means...this is a good wine.

Chestnut in the glass. Sweet fruit with pink cherry and sour berries. Evolves quickly into mosquito repellent spray and broth. Holds the fruit well, but this is drink NOW!

Bottle has had too much air. Very dark red, saturated nose and palate with dark fruits and hung meat. Sour dairy products is never a good sign in a wine...

Dark red. Too much of everything. Spices, blood and hung meat. Reminds me of a bloody mary.

Upon opening the wine was too cold and only gave away smells of overboiled eggs. After some time kept in room temperature, it became a classic Wehlener Sonnenuhr Auslese. Tropic fruit, apricot, dried mango, rubber and freshly laid asphalt.

Thin with tea leaves, hints of apricot and peach. Watery and short.