Oaky and intense salinity supported by yellow fruit, rocks and hint of rose. Good roundness. 92

Great balance of florals, sharp wet stones and grapefruit-citrus. Lacking a bit power. 92

From Magnum. Primrose, stem, licorice, tobacco and leather. Great structure but too tight. 91

Strawberry, meaty, cigar, star anise, herbal. Deep nose but palate is a bit forward. 92

Light nose of orange, florals and limestone. Wild but restrained on the plate. 93

From Jeroboam. Cherry, caramel, vanilla, earth. Good balance and straight finish. 93

Exotic, dominant minerals, cantaloupe, honey. Goes flat a bit but with great weight. 93+

Good nose of citrus, spice and stone. Quite fresh. Balance slightly off on the palate. 92

Exceptional balance between florals and acidity. Violet, primrose, herbal, animalistic, espresso, dark fruits. So luscious and concentrated. 96+

Signature Palmer. Prune, lots of sea with a mild smoke. Florals go well with the palate at a great balance. 93

Raspberry, dark florals, fresh acidity with rounded stem. Great straight palate and really open later. 93+

Good concentration with a lot of herbs, beef, strawberry, albeit tannic. 92

From Jeroboam. Strawberry, raspberry, soy, savory, rose, stem and (surprisingly) coconut. Aging effortlessly with great freshness. 96+

Oaky, pineapple, peach, salinity, stone, spicy and earthy with prominent bitterness. Imagine an old d’Yquem but dry. Good balance. 92

Old champagne nose of brioche, tropical fruit and toasted nuts across salinity, but showing young age on the palate with a depth of spice herbs. 92

Expressive nose of fresh florals, black fruit, caramel, cinnamon. Great balance but light. 95

Nose is structured and broad. Great palate of sweetness and depth. Very good aging. 95

Strawberry, liquor, earth, pepper, meat, baking spices. Fruity, full-bodied with exceptional balance and weight. 97

Great pop. Coming together quite nicely with a concentrated nose across lemon, toast, yeast, honey, pineapple and caramel. Slightly too acidic. 92