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A lost Friday afternoon gathering – COVID safety measures - Mostly Blind
Reston, Va
Tasted July 10, 2020 by dcwino with 198 views
Introduction
Six of us got together to drink a few nice bottles. As usual, the host was incredibly generous! We tasted ten wines blind and the results were humbling and not surprisingly surprising.
Flight 1 - Champagne (3 notes)
The 08 Cristal showed incredibly well once again. I have been blessed to drink a lot of the 96 Oenotheques and I think I finally understand it.
White - Sparkling
1996 Dom Pérignon Champagne Oenothèque
98 points
One of the participants mentions a hint of TCA, the host mentions being slightly lean. The 96 DP Oenotheque is fascinating as it often shows “lees funk”. With air and as gets warmer, exquisite nose displaying delicate yellow fruit, yellow peach, lemon curd, baked apple, brioche, smoke and mineral. Perfectly harmonious palate, very finely layered delicious yellow fruit, fine medium abundant mousse, polished and weightless, perfect amount of acidity and mineral, and a seamless long sweet yellow fruit driven finish with brioche and baked apple at the end. The palate to die for.
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White - Sparkling
2002 Louis Roederer Champagne Cristal Brut
94 points
Medium expressive nose displaying cinnamon apple, a hint of red currant, anise, smoke, crème brulee and mineral. Very good concentration, packed rich yellow fruit, medium abundant medium fine mousse, rich and deeply toned, medium acidity and medium mineral, and a medium to long yellow fruit driven finish with cinnamon and crème brulee at the end. Drinking beautifully but lacks the intensity and precision of the 08.
White - Sparkling
2008 Louis Roederer Champagne Cristal Brut
98 points
Expressive energetic nose displaying opulent yellow fruit, fresh apple juice, lemon curd, light caramel, white pepper, saline, smoke and crushed stone. Excellent concentration, very finely layered perfectly ripe yellow fruit, very fine abundant mousse, rich yet fresh and precise, perfect amount of acidity and mineral, and a seamless long perfectly ripe yellow fruit driven finish with lemon and limestone at the end. The 08 magically combines perfect intensity, precision and balance.
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Comments (1)
Flight 2 - White Burgundy (3 notes)
Blind tasting is the great equalizer. Although no Coche flint, the Coche BB was incredible, showing exceptional density and complexity. The Butteaux was excellent as well. The Valmur needed time.
White
2010 François Raveneau Chablis 1er Cru Butteaux
96 points
Perfectly mature yet youthful nose displaying rich yellow fruit, lemon and apple, noticeable mint, white chocolate, honey, cool mountain stream and limestone. Perfectly harmonious palate, very finely layered subtle yellow fruit, exceptional harmony and precision, bright acidity, strong mineral, and a seamless long yellow fruit driven finish with mint and honey at the end. I notice the yellow wax capsule so obviously Raveneau but it also shows telltale signs of the top quality Chablis. My guess is the 02 as it shows beautiful maturity. Most guesses are Valmur or Blanchots.
Drinking incredibly well.
Drinking incredibly well.
White
2014 Coche-Dury Bourgogne Blanc
96 points
Unbelievably opulent nose displaying concentrated sweet yellow fruit, there is a hint of botrytis, noticeable oak, caramel and spicy spices. Excellent concentration, nicely layered concentrated yellow fruit, rich, fat and unctuous, a lot of red wine like dry extract, bright acidity, medium mineral, and a long opulent yellow fruit driven finish with honey and oak at the end. I am thinking a big 1er crus Meursault, some are thinking Batard or Chevalier. Wow for a BB, a nice big piece of humble pie for all of us! The person who brought the wine noticed Coche flint upon opening but no longer noticeable.
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White
2012 François Raveneau Chablis Grand Cru Valmur
93 points
Expressive nose displaying rich white and yellow fruit, a hint of oak, honey, white flowers and mineral. Excellent concentration, packed concentrated white and yellow fruit, dense, generous and rich, medium acidity, medium mineral and a medium long rich yellow fruit driven finish. I am thinking a 1er crus Meursault as it is fat and there is a hint of oak. Still needs time.
Flight 3 - Red Burgundy (3 notes)
The M-G was memorable, everything that we look for in a perfectly mature red Burgundy. Considering the 09 Leroy Latricieres is selling for above $4k, it has to be one of the most underwhelming wine.
Red
2006 Domaine Georges Mugneret-Gibourg Clos Vougeot
98 points
Absolutely gorgeous nose displaying perfectly ripe red fruit with a hint of black, raspberry jelly, blackberry, rose, light caramel, perfume, tree bark and earth. There is only a slight hint of sous bois. Perfectly harmonious and balanced palate, beautifully layered concentrated red fruit, rich and opulent yet pure and weightless, perfect amount of acidity and mineral, and a seamless long pure red fruit driven finish with rose and light caramel at the end. Drinking magnificently but can easily improve and transform for a couple more decades. My guess is the 07 Roumier BM.
Red
2009 Domaine Leroy Latricières-Chambertin
91 points
Medium expressive nose displaying concentrated ripe black fruit, blackberry, black cherry, dominating coffee note, strong stem, a hint of oak, smoke and earth. Excellent concentration, packed ripe black fruit, rich and big, bright acidity, earthy mineral, and a medium to long ripe black fruit driven finish with coffee and stem at the end. I am guessing ’04 or ’11 for the strong stem note. All of us find it underwhelming. Blind tasting is the great equalizer. The worst $4k wine of my life.
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Red
1995 Christophe Roumier Ruchottes-Chambertin
94 points
Beautiful mature nose displaying black fruit initially and quickly turns red, blackberry, raspberry preserve, cola, sous bois, cinnamon, mocha, a hint of soy, iron and earth. Fully integrated palate, nicely layered generous slightly dry red fruit, rich yet silky, perfect amount of acidity and mineral, still noticeable slightly coarse tannins and a long sweet red fruit driven finish with sous bois and iron at the end. Slightly old school, drinking beautifully.
Flight 4 - Barolo (3 notes)
I enjoyed the 99 Rocche del Falletto once again, could easily be a red label.
Red
1999 Bruno Giacosa Barolo Le Rocche del Falletto di Serralunga d'Alba
95 points
Expressive nose displaying ripe black fruit, black cherry, fruitcake, a hint of mint, tar, tobacco, leather, cedar, a hint of oak and earth. Excellent concentration, layers upon layers of concentrated black fruit, round and warm, also silky and nicely detailed, perfect amount of acidity and mineral, still a hint of tannins and a long sweet black fruit driven finish with fruitcake and mint at the end. It is drinking beautifully with generous fruit but can still improve. For my palate, this could have been a red label.
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Red
2001 Poderi Aldo Conterno Barolo Riserva Granbussia
95 points
A big scale nose displaying concentrated very ripe black fruit, blackberry jam, black cherry, licorice, caramel, tar, a hint of VA, balsamico and earth. Excellent concentration, layers upon layers of concentrated black fruit, rich and opulent, bright acidity and mineral, and a long intense ripe black fruit driven finish with licorice and VA at the end. My guess is the 90s Giacomo Conterno Cascina Francia based on the ripe concentrated dark fruit expression. This is a big scale wine.
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Red
1974 Bruno Giacosa Barolo Ginestra
96 points
Initially very pale color but magically gains color with air. Expressive nose displaying ripe red fruit, strawberry jam, dry cherry, a hint of licorice, caramel, dry mushroom and iron. Fully resolved harmonious palate, nicely layered sweet red fruit, bright acidity, strong iron mineral, fully resolved tannins and a seamless long sweet red fruit driven finish with mushroom and iron at the end. It is still drinking beautifully, consistent with the last two bottles.
Flight 5 - 1990 Giacomo Conterno Barolo Cascina Francia (1 note)
Although drinkable, this was not 100% correct. There seem to be major bottle variations.
Red
1990 Giacomo Conterno Barolo Cascina Francia
flawed
Roland’s initial bottle but he thought a bit tired upon opening and brought the 01 Granbussia as his back up bottle. With air, it is drinking ok, gaining weight but a bit oxidative still. There seem to be significant bottle variations.
Flight 6 - 2002 La Tache (1 note)
The host was incredibly generous. The best showing of the 02 La Tache for me.
Red
2002 Domaine de la Romanée-Conti La Tâche
98 points
Perfectly mature yet youthful nose displaying perfectly ripe generous black fruit, blackberry, black cherry, a slight hint of stem, black tea, mocha, Vosne spice, rose, perfume, light caramel and limestone. Exceptional balance and harmony, layers upon layers of ripe black fruit, rich yet beautifully detailed and precise, perfect amount of acidity and mineral, and a seamless long sweet black fruit driven finish with Vosne spice and stem at the end. Perhaps the best showing of the 02 La Tache for me. Still a long life a head but drinking absolutely magnificently.
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Flight 7 - 1989 Chave Hermitage (1 note)
Another incredible gesture by the host but I was just about done!
Red
1989 Domaine Jean-Louis Chave Hermitage
Having had a generous pour of the 02 La Tache, I can only guess Syrah. Very meaty, a hint of dry cherry, a hint of mint and cinnamon. Fully integrated palate. Drinking beautifully but I am just about done.
Closing
A great time was had by all!