Medium yellow, gold hue, fairly viscous, and day bright. Nose rather subtle, while stronger flavoured on the palate, with dried candied apricot and pineapple, as well as butter cream, cinnamon, white pepper, honey, mild cheese, and a slight mineral rocky feel. Weighty, yet strongly acidic, and also a bit of alcohol heat. Very long finish and complex

Medium yellow, gold hue, fairly viscous, and day bright. Acidic, whilst the body seems to have a fresh lift, with fresh salad vegetables, mint, ripe candied lemon tart which led the nose, lemon zest, pepper, cinnamon, vanilla, and a cool spring water freshness. Lengthy and complex. Great!

Deep gold, viscous, and daybright. Rich, cheese-led aromas. Fairly high acids, medium weight, yet intense aromas and flavours, very nutty, overripe pineapples and apricots, honey, fungals, slight meatiness, and some marked alcohol burn. Finish medium and showing much more fungals, giving a feel that this wine might be sliding past it’s best

Deep yellow with gold hue, fairly viscous and daybright. Leading hazelnut and oak spiced aromas and flavours, marzipan cream, cedar, cinnamon, and comparatively less fruit tones, though they are indeed ripe, that of mandarin and apricot. Fairly high acids, yet full bodied. Long finish but seems to be spice and alcohol driven