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Dinner in seanchara with Joe and Betty
seanchara
Tasted March 23, 2008 by ctwomey with 338 views
Flight 1 - Starter (3 notes)
Grapefruit with prawns and crab meat.
White - Sparkling
N.V. Bollinger Champagne Special Cuvée Brut
91 points
Classic NV Bollinger. We just love this stuff. I need to stock up on more.
White
2005 Olivier Leflaive Chablis 1er Cru Montée de Tonnerre
90 points
Consistent tasting notes with previous bottle
White
2004 Cloudy Bay Sauvignon Blanc
85 points
I dont like the vegetal note. I think we might keep the rest for cooking. Disappointing particularly as the 2005 is so good.
Flight 2 - Dinner (1 note)
Roast leg of lamb with garlic, rosemary, roast potatoes, sugar snaps, carrots.
Red
2000 Poderi Aldo Conterno Barolo Bussia Soprana
92 points
Decanted for 8 hours. Consistent tasting notes with previous bottle. Served with roast leg of lamb. Gorgeous.