SAC: Evening of wines with some duck
Decoy
Tasted May 4, 2022 by MC2 Wines with 117 views
Introduction
My second event with the group and nice to join. Scott did a great job organizing and champagne showed it's range well across a number of different courses. To be fair, it was my second dinner of the evening so I didn't eat much but Decoy was tasty as always
Flight 1 - First Course (2 notes)
'Pac Man' Shrimp Dumplings
Five Flavor Chicken Dumplings
Oxtail Dumplings
Arugula & Mango Salad - Yuzu Vinaigrette
Pork & Crab Soup Dumplings
White - Sparkling
N.V. Champagne Suenen Champagne Grand Cru Oiry Blanc de Blancs Extra Brut
France, Champagne, Champagne Grand Cru
Base vintage is 2014 so it's had a few years of bottle age. Filling in for a Chetillon which are some big shoes, but this is a wine that just has a soft spot in my heart and so I was good with it. It really does need some time in the glass to open and get a bit closer to room temp and then it's just interesting and spicy and slightly exotic fruits. I am a fan.
Flight 2 - Second Course (1 note)
Peking Duck served with Pancakes and Sauces
White - Sparkling
1982 Moët & Chandon Champagne Cuvée Dom Pérignon
France, Champagne
The wine of the dinner hands down. It was all of the things you want in old champagne. Poured four different bottles and each unique (I didn't get to try them all) but the ones I did were all good. Slight bit of freshness but all of the age character and slightly caramel and still decent bubbles and just overall drinking great.
Flight 3 - Third Course (3 notes)
Lobster with Chopped Pork & egg
Grilled Marinated Prime Rib Steak, Asparagus
Chinese Broccoli, "Superior" Shitake Flower Mushrooms
Soft & Crunchy Vegetable Fried Rice
White - Sparkling
1979 Piper-Heidsieck Champagne Cuvée Rare
France, Champagne
I had truly high hopes for this wine since that's a great vintage and the '88 Rare that I had a few months ago was awesome. I'd say this was really good. Perhaps struggled coming on the heels of the '82 DP which was just outstanding. So nice and aged and drinking well but perhaps with a bit less life to it than the other.
White - Sparkling
1990 Pol Roger Champagne Vintage Brut
France, Champagne
Served blind and I really thought it could be a white burgundy. There's like a memory of bubbles to the wine, but none actually left. And the chard as a result jumps out a lot more than normal. Color wise it's lighter though which somewhat gives it away as being a younger wine than some of the other we were drinking. Interesting to try.
Flight 4 - Dessert (1 note)
Seasonal Fresh Fruit Platter
Rosé - Sparkling
2009 Philipponnat Champagne Premier Cru Cuvée 1522 Rosé Extra Brut
France, Champagne, Champagne Premier Cru
It's not really fair to go backwards on wine once you've gotten to the old stuff. The younger wines never show quite as well or quite as interesting unfortunately. That was the case here. I've had this wine - it's lovely. It just came across as more quite and simple (even though Rose). Difficulty sometimes with designing a pairing.
Closing
The 82 DP was the clear winner for me. Just a super wine. Rest were generally all good (except for the corked but these things do happen). Overall a lovely evening seeing old friends and making new ones.
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