Very creamy texture but still lean and elegant. Nice focus to it but lacked a little depth, a little on the sweet side. Very much on the sweet side, creamy, lean elegant. Nice focus to it but lacked a little depth.

Quite a boring champagne without much going on. The high dosage felt a little high, seemed to be there to cover the poor quality of fruit.

Second time having this in the past couple of months, always a treat to have Comtes. Took time for the reductive, toasty notes to dissipate. Had a little greenness to it that I didn't notice the last time around but that also disappeared with time in the glass. Fleshed out nicely with air and drinking better than the 2008 today.

Brought by a generous friend. Creamier and rounder, together with more exotic fruit compared to the 2007 alongside. Must admit after reading all the great reviews this didn't seem to be showing as well as I thought it would be. Guessed it was from a lower-acid vintage like 2006.

My contribution. Almond note on the nose, marginally ripe fruit of mainly green apples that made it evident that this was from a cooler vintage. Lean and precise, felt a little too young at the moment.

Brought this for a friend. Similar impressions to before, clearly a Pinot-dominant blend with fresh strawberry fruit. Heftiest of the line-up.

Curiously presented itself as a Pinot-heavy blend at first but with air it became more linear and the ripe green apple and citrus fruit began to express itself. Still felt quite taut and all potential at the moment, Agrapart champagnes really need time.

Pale ruby colour, lightly extracted without much structure. Very Bojo-like on both nose and palate with a slightly jammy feel. Fun wine to drink with food but think I prefer their whites.

Quite a bit of reductiveness on the nose that gave way to creamy oak. Full on American Chard with ripe, round and caramelised fruit. Got this for S$35 which is excellent value for casual drinking.

Brought this as an extra red. Showed beautifully after a couple of hours in the bottle. Intoxicating nose of fresh cherries, kirsch that only a Burg could have. Elegant and pure red fruit on the palate that led some people to think Vosne. Excellent showing.

Not the best bottle, think it might have seen some heat damage. Plummy character without any structure or tannins left.