Fresh citrus, white flowers, flint, pear, good length and freshness with some creamy notes

Young vines from different vineyards. Fresh fruit, some creamy/lactic notes, soft and accesible

Tasted from magnum
Fresh and intense nose, slight reductive notes, salty finish with oak

Younger and slightly riper in fruit than the '17, slightly softer as well, creamy with fresh acidity to finish

More Löss in the soil than in 'Gras Im Ofen', so more powerful/body, smells like Burgundy, yellow fruit, creamy, but with good acidity for balance

On the nose slightly reductive, some creamy notes, yellow fruit, citrus, white flowers, good length and fresh acidity

More ripe fruit than the Weissburgunder, mostly peach, creame and cheese from lie-aging. Good length with nice acidity

Juicy, smoky, fresh acidity, slightly creamy, slight oak note

Dark fruit, earthy, spicy, soft, but with good length and structure, pqr!

50% German clones (riper), 50% French clones (more structure)
Juicy, elegant, good length and structure, black fruit

Quite closed at the moment, slightly volatile
Tertiary notes starting to appear, elegant, spicy, some oak, well-structured

Personally preferred this vintage over the '14. Riper, more structured, oak showing, but more powerful, more intense, still very young, but will be great

Soft, complex, very aromatic, great length and subtle structure, oak very well integrated, very well made

Silky, complex, good length, more structured and higher acid than the Hausleboden