Iodine, Oysters, tobacco, malt, warm. Medium body, quite long

I believe this wine, from nearly all bottles is, while still drinkable, substantially past its prime. Oxidative, beef stock, a hint of mint, slender. Little joy in drinking this

Chocolate, cool fruit, slender, slightly metallic.

Sous-bois, leather, tobacco, surprisingly young, medium bodied, good balance and nice length

Dirty stables, leather, plums, iodine, medicinal, gets a bit better with air, but I feel this wasn't an ideal bottle (Thought it had a great level)

Out of a pristine magnum, this was the best showing of this wine I ever was lucky to experience. Bread crust, elegant red fruit, espresso, mint, milk chocolate, perfectly mature deep and broad on the palate, finishing very long. One of the top three wines of the night

After a couplle of bottles that were showing a bit off, finally a very clean and good bottle.

Grape jelly with mixed fruit, but a fairly simple nose, lacking complexity. Feels quite young with a light boddy and a VS-typical intense acidity.

Beautiful bootle. Dried bread, plums, espresso, caramel, coffee-yogurt, butter, good mouthfeel and enough fat in the palate to wrap around that elevated acidtiy. Unico at its best.

As usual a bit hazy starting out, it improved quite a bit with air but never really shook it off fully. But still a great wine. Rosehips, eucalyptus, honey, medicinal. Rather light for a Martha (still substantial of course) with a good length

Strawberries, red fruit, slender, rather short and elevated acidity. Decent, but not really a joy to drink.

Was decent to drink, but I suspect it was slightly corked

Bread crust, toast, malt, caranel, multi-fruit-jam, beautiful texture in the nose, very long, very intense and very delicious!

Absolutely corked. Someone else said that this wine is always bad, and that the cork really doesn't make it any worse. I have no frame of reference, but Cellartracker seems to disagree with that statement

Hazy cork, lots of potential hiding behind that. What a shame.

Consistently my favourite 1982 Bordeaux. Very young, dark fruit, cassism, blackberries. It posesses this Napa-Sexyness. Just plain delicious!

Blood orange, saffron, puff pastry, semi-baked puff pastry, coconut, multi-layered and quite long

Rubber, botrytis, caramel, candied sugar, saffron, burnt sugar. This has all the elements but for me it lacks a certain quality and punch to really excite me.

Fruit in rum, raisins, candied sugar, red berries, marinated mixed forest berries. Rather light not too sweet, this was quite enjoyable.

Out of an imperial, this was clean, red cherries, fresh black and blue fruit, a hint of mint and a perfectly harmonious body. Yes please!

From a magnum with a low level, we all knew that this would not be representative. Nearly no more body to the wine, walnut skin rather than fruit, but still drinkable.

Dense, overripe nose, dried figs, malt, espresso, slightly oxidative. Not an ideal bottle of this wine