[Restaurant Purchase] No detailed nose. My second bottle of Ulysse Collin (the other being the Jardin d’Ulysse ‘16) and my expectations were higher than this bottle delivered. Very well balanced, orange peel, white peach, chalky minerality, fresh croissants. Long finish

[Restaurant Purchase] No detailed notes. This showed beautifully; Generous, ripe while so linear with great acidity

[Restaurant Purchase] No detailed notes. Took a good 10-15min to open up in the glass, but was beautiful then. Pretty ‘big’ chenin expression but the acidity really caries the ripeness. Lovely

[Restaurant Purchase] No detailed notes. This had the typical PYCM signature with lovely reduction and gentle oak touch. The fruit had more stuffing than I expected for this village, although the difference with his Chenevottes is significant. Crowd pleaser

[Restaurant purchase] No detailed note. Needed 15 min in carafe to open up. Felt like a combination of both reduction and oxidation. Quite ripe, but with piercing acidity

[Restaurant purchase] No detailed notes. This has aged nicely. Red fruit, sous bois. Lovely, albeit not overly complex

[Restaurant purchase] No detailed notes. This was my WOTN. Great balance, purity of fruit and roses and rosebuds

[Restaurant purchase] No detailed notes. Typical Northern Rhone Syrah; a very well made St Joseph. Good length, in a perfect spot now

[Restaurant purchase] No detailed notes. This was still very fresh for a 25 year old riesling. Lovely

[Restaurant purchase] As it was the last bottle of the lunch with quite some bottles, there was enjoyment about this bottle, but little attention