Valentine's Day/Anniversary dinner
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Tasted February 14, 2009 by dbg with 453 views
Introduction
Valentine's Day is pretty special around here because it is also our anniversary. Last night Peggy and I celebrated 21 years of marriage with take out from our favorite local bistro and a couple of '88s.
Flight 1 (1 note)
With smoked salmon, arugula, fingerling potato, dill and Dijon vinaigrette:
Flight 2 (1 note)
The following paired nicely with both of our main dishes:
Pan roasted magret duck breast, sautéed parsnips, figs, Port wine sauce, and
Grilled filet mignon with cauliflower gratin and Dijon mustard sauce
Closing
We finished with chocolate mousse, and then another glass of the Pol Roger for a nightcap. The Champagne was the clear star of the evening, wine-wise, anyway...