Yooza, this is tasty. Not quite full bodied but pretty big. Asian spice, black fruits but still some mineral. Quite spicy and ripe. Tannins resolved but I would expect this to continue to evolve positively for several years.

I love it. Bob Wood...probably not so much....

Bracing acidity on opening. First night some petrol. Lotsa honey and lemon of course. Cardamom. Rich and fairy complex if a bit disappointing compared to expectations. Night 2 and 3 more balanced and interesting and hopefully boding well for the future. Lovely but not mind expanding. I'll hold remaining bottles for a few years.

Funky ass bottle. Why? Black as night, impenetrable. Mouth puckering tannins. Tar like biting a tire (in a good way). Built like a linebacker. Blackberry, Med spices (oregano, rosemary). On night 2, the tannins are a tad less aggressive, but the fruit even more deep, concentrated and rich, then brown sugar and overwhelming chocolate. What a wine! I'd love to have bottles for the next 20 years.