12/13/23, 8:30 PM - great review. Never described a Nebbiolo as Burgandy…. makes me want to try.
1/16/23, 12:37 PM - I don't think I'm a fan of the over-the-top vanilla, fighting the hints of chocolate. I'm not saying it's not well-made wine, the quality of the wine is impressive for the price. I've never been a fan of vanilla in red wine as that favor imparted from the oak treatment. I hope the vanilla will reduce over time and the other lovely characteristics bubble up. That is the great thing about buying a case, drink a few bottles now and try again to drink some in 5-8 years. And if it doesn't make it, it will become a great wine gift.
7/28/22, 12:53 PM - i had it with grilled octopus it brought out the char in the octopus, which was lovely. With the scallops and risotto, brought out the sweetness of the scallops. While it’s a little bit of sweet, i won’t pair it with overly spicey food as it would overwhelm the flavors of the wine. It would pair well with seafood.
6/13/17, 4:37 PM - wow that was an old comment you would be correct it would be secondary nuances
10/17/16, 9:34 AM - The 2012 are a drink now or later wine. Personally they are fantastic now, but will be in their prime in 2018 - 2025. The 2013 needs some serious decanting, their prime will 2020 - 2035. The 2013 are a slightly better wine and will age well for the next 30 years. The 2012 will collapse sooner and not age as graceful.
10/4/14, 3:56 PM - Beringer considers Quantum part of their reserve wines. The first vintage was 2010.
8/8/10, 5:32 PM - Are you sure the bottle wasn't corked?
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