2/16/2010 - dboyce wrote:

Excellent nose, turkish delight, lychee, cream. Not as good as previous years. pH a little too high needs some acid to get good balance a little soapy, slightly over worked lees stirring possibly used more wild ferments too creamy, on bright side lovely conc, length, Turkish delight, lychee, spice, musty with hint of orange peel.

2/9/2010 - dboyce wrote:

Typical NZ pinot gris, spicy, pear on the nose, good concentration, length, pear, stonefruit, spice on palette finishes sweet. Medium style. Good balance. Good wine.