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Red

2009 Château Cantenac Brown Margaux Red Bordeaux Blend

5/28/2021 - mwkoehler wrote:

88 points

Not up to the CT rating so maybe past it’s time. It needed a lot of time to be drinkable but then settled out as just OK

mwkoehler commented:

5/28/21, 4:07 PM - Two hours before it was drinkable. Next night was about the same.

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Red

2016 Suertes del Marqués Valle de la Orotava Medianías Red Blend

5/11/2019 - mtaczak Does not like this wine:

I hope you like brett... This is a manure bomb.

mwkoehler commented:

11/7/19, 7:10 PM - My bottle had no Brett.

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Red

2011 Gotsa Saperavi Kartli

2/23/2014 - sjr wrote:

86 points

I agree with the other comments about the high acid and unpleasant notes right upon opening. However, I think this gets a lot better with some serious air. Give it three hours in a decanter. The acidity mellows out and the fruit shines through. (I think this would be better after several years in the cellar too to mellow that acidity.) Would also suggest drinking it with some fatty red meat.

Deep, opaque red-purple, glinted around the edges, with some fine sediment; on the nose, Triscuits (especially right out of bottle), olives, some red fruit; high acid with medium, fine tannins; quite green, some red fruits, perhaps a touch of salinity; medium-short finish of tart cranberry.

Drink 2016-2019. 86-88 points.

mwkoehler commented:

5/12/16, 5:52 PM - 2016 seems to have stripped those negatives. A little more time might help but then again this may be it. You were very right that it needed more time.

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