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Comments on my notes

(4 comments on 4 notes)

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Red
2009 Clarendon Hills Syrah Moritz
5/17/2015 - oenofail Likes this wine:
92 points
Drank with Dad for my 33rd b-day. Clarendon Hills may be my favorite producer for shiraz/syrah, and this was my favorite yet! Can't go wrong, buy it if you see it. Wish I got more so I could park them in the cellar to age.
  • oenofail commented:

    9/10/15, 11:16 AM - Update: bought 3 more bottles when it came back up on WTSO. So happy that I have enough to watch it's evolution over the next few years.

Red
2010 Château Pape Clément Pessac-Léognan Red Bordeaux Blend
7/24/2013 - G_H Likes this wine:
95 points
Cassis, blackberries, sunday roast, meat drippings, candied lemon, fresh herbs, very elegant but still with an abundance of power.
  • oenofail commented:

    8/21/15, 7:30 PM - Terrific descriptors. Love Magrez wines.

Red
2012 Cameron Hughes Lot 487 California Field Blend Lodi Zinfandel Blend, Zinfandel
3/8/2015 - oenofail wrote:
87 points
I'm not a huge fan of Zinfandel because of the peppery notes but I love Syrah so this seemed like a good blend to help expand my horizons. The $9 price point didn't hurt either coupled with the high ct score made this a couldn't refuse deal. Raspberry on nose along with a strange smell I couldn't quite place. Palate includes black cherry and raspberry, plus a strange minty astringent flavor that disappeared after an hour of breathing. Almost too sweet in flavor as noted in other reviews, nonexistent tannins. Pretty good especially for qpr, I'll update with notes from second night.
  • oenofail commented:

    3/11/15, 7:04 PM - Second night better but still sweet with no tannins and lacking structure. Good wine to drink with food but not strong enough to stand alone. Drank with marinated sirloin the first night and curry chicken the second night, went well with both. I like it but wouldn't dream of drinking it without a boldly flavored food.

Red
2010 The Paring GS Santa Barbara County Red Blend
2/7/2015 - oenofail Likes this wine:
91 points
I normally decant by running through a vinturi and breathing for an hour or two, re-bottling and drinking over 2-3 nights. I always drink a small amount first though, to establish a baseline. As soon as I did with this wine, I grabbed my phone and queued up CT. WOW lastbottle special. First of all, the cork smells fantastic, earthy and woody. The first sip of the GS was alive with blackberry and silky fruit. I want to rate this higher but I haven't even let it breathe yet! So let's see what it can do, I reserve the right to edit this later. Tannins start to coat the tongue and hide the berries after 3 quaffs, but that only makes me look forward to tomorrow nights draught! My only regret now is only buying 4 bottles. This one might tick up to a 92-93 by tomorrow. Definitely shows it's Screaming Eagle pedigree right out the gate!
  • oenofail commented:

    2/9/15, 9:59 AM - Second day the tannins were more integrated, but some of the bright fruit backed off as well. Definite scent of mint on the nose (or menthol, as another CTer said). I'm surprised but I miss the youthful aggressive pop of the first night pour. I still give it the 91-92 but as it ages, I really think this will go to the 93 range, maybe 94 if it has the right structure!

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