8/17/23, 8:45 AM - I hope it's a bottle variation. Although storage has been consistent at about 54 degrees. I have at least one more to open. I'll do so soon.
3/8/22, 12:53 PM - That bottle you opened is unforgettable. Drink these up though! I think we were lucky with past bottles. I was holding for a chance to open at a tasting, but we rarely do that nowadays. 🙁
5/3/21, 5:08 AM - Non-Vintage. A blend of juice from many past harvests as opposed to juice from only one year's harvest.
4/22/20, 7:33 PM - Good to hear. I've had several DuMol chards since December and I have been very pleased.
11/21/19, 6:40 AM - No. "90". Thanks for pointing that out.
8/25/14, 4:51 PM - "Sea salt" ... great call! Slate. I still think you're a bit high on this one. I give it an 87. Thanks for sharing your thoughts.
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