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Tasting Notes for abnye27

(10 notes on 10 wines)

1 - 10 of 10 Sort order
Red
2005 Château Vieux Pourret St. Émilion Grand Cru Red Bordeaux Blend (view label images)
12/13/2013 - abnye27 wrote:
89 points
Enjoyable but not quiet up to the vintage
Red
8/27/2012 - abnye27 wrote:
93 points
Rich, dense wine with good structure, firm tannins - but approachable. Good now or hold
Red
3/8/2012 - abnye27 wrote:
93 points
Needs some time to open up but its a serious wine and really rounded out at this point.
Red
10/26/2011 - abnye27 wrote:
94 points
Great Brunello with fantastic structure. Full bodied and balanced with cherry, strawberry notes. Opened for 3 hrs and then consumed over 4hrs. By the end it smooths out completely and is luscious. Drink now.
Red
2001 Joseph Phelps Insignia Napa Valley Red Bordeaux Blend (view label images)
9/1/2011 - abnye27 wrote:
93 points
Incredibly smooth and rich wine. Surprisingly easy to drink for such a big wine. Mocha, black fruits, cassis, and leather dominate the palate. Overall, a great wine.
White
7/11/2011 - abnye27 wrote:
82 points
Great nose - very floral but the fruit seemed to be all gone in the palate - very dry and a bit bitter - either past its prime or a bit cooked. With a little air there was some rounding off of the acidic nature of the wine, but overall a disappointment
Red
6/13/2011 - abnye27 wrote:
91 points
very solid pinot for the price - rich, dark and full bodied
White
6/13/2011 - abnye27 wrote:
89 points
Good overall chardonnay with classic California flavors though it had a little bitterness in the finish that seemed to throw the wine off.
Red
6/15/2010 - abnye27 wrote:
85 points
Possibly a bad bottle or just off for some reason, the wine was basically undrinkable the first day. Way too much funk and bitter veggie qualities. Second day smoothed out a bit but still mostly funk and green pepper. Not a typical Patricia Green wine.
White
6/15/2010 - abnye27 wrote:
88 points
This wine missed the mark for me, compared with past bottles. It seemed to lack the body and richness, and the acidity cut through it a bit too harsh.
1 - 10 of 10
  • Tasting Notes: 10 notes on 10 wines
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