7/12/18, 11:56 AM - Mathwonk. Just my opinion, I am a fan of Evesham Wood and Walter Scott for the price. At the higher end, I have enjoyed the Bergstrom and St. Innocent wines for years. At the highest end, and these are pricey, Antica Terra. I agree Penner Ash is consistently well done, but no bargain. Bergstrom and St. Innocent get fruit from Shea. I am not sure but I do not think Evesham Wood nor Walter Scott do.
3/19/17, 6:43 PM - No decant, restaurant purchase, but no doubt that would have helped.
2/14/17, 11:35 AM - You may well be correct. Considered flawed as rating.
12/22/16, 6:19 PM - Armento, maybe but since I had this in 2011 I thought not. Maybe a phase?
12/29/15, 5:08 AM - MC, that could be a better way to look at it perhaps. Out of my element a bit, but I was struck by the fact if I had ordered the wine in a restaurant and did not have the control bottle (or prior experience with the wine) for comparison purposes, I would have been disappointed in the wine, but not able to say it was flawed. It was average, and for this wine I would expect more. Properly stored it delivered more. All an education for me.
4/9/13, 6:17 PM - This is a better expression of exactly what I thought.
3/29/13, 6:11 PM - In my experience it is common to refer to these type non fortified wines as "still ports". Clearly it is not a typical port which is fortified.
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