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Tasting Notes for KeithNash

(19 notes on 14 wines)

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Red
3/13/2020 - KeithNash Likes this wine:
93 points
Opened up nicely after half an hour in the decanter.
Red
11/30/2019 - KeithNash wrote:
Big and jammy. Drank 4 bottles with Terri, Greg, Debbie, Malcolm, Leslie, Pat, Cindy and me at the cottage.
White
5/23/2019 - KeithNash wrote:
This was the red blend and I can see why she was angry. The blend is bland.
Red
3/17/2019 - KeithNash Likes this wine:
91 points
Decanted for more than half an hour before drinking. Nice and juicy with good body and dark fruit flavours.
Red
3/15/2019 - KeithNash wrote:
86 points
Opened up after half an hour in the decanter. Had an odd edge at first which became less noticeable after a while.
Red
2010 Hillebrand Trius Grand Red Four Mile Creek VQA Red Bordeaux Blend (view label images)
3/9/2019 - KeithNash Likes this wine:
90 points
Drank this after a 2006 Amarone. Not quite the same league, but was great with chocolates and 2019 Timmies Briar Semifinals. Dark chocolates are really good with this one.
Red
3/9/2019 - KeithNash Likes this wine:
95 points
Big jammy wine. Came from the cellar into the decanter. Could have warmed up for a little bit longer. Was 15 C or so in the cellar.
Red
2011 Château Fonréaud Listrac-Médoc Red Bordeaux Blend (view label images)
3/3/2019 - KeithNash wrote:
74 points
Drank over two nights after dinner. It was better the first night even though I recorked it
Red
2/22/2019 - KeithNash wrote:
Had an odd aftertaste at first . Maybe decant for more than half an hour. Otherwise fine consistency
Red
2/9/2019 - KeithNash wrote:
70 points
Average taste
Red
6/30/2016 - KeithNash Likes this wine:
86 points
It was light bodied but otherwise fine.
Red
6/30/2016 - KeithNash wrote:
Fairly smooth but a little acidic. May be better with spicy food as it it is fairly firm.
Red
4/23/2016 - KeithNash Likes this wine:
89 points
Full bodied well developed flavours should improve over time
Red
7/5/2015 - KeithNash Likes this wine:
92 points
Decanted about 4 hours prior to drinking and it was fantastic. The tannins were silky and it was wonderfully full and round in the mouth. It will be great to see how the rest of the 2 cases develop.
Red
7/5/2015 - KeithNash wrote:
94 points
Decanted about 3 hours prior to drinking. Outstanding in every respect despite comments that it was past its prime. July 3/15
Red
6/6/2015 - KeithNash wrote:
77 points
Average even after being decanted for an hour.
1 - 19 of 19
  • Tasting Notes: 19 notes on 14 wines
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