8/5/23, 8:28 PM - Haha thanks for your feedback on the reserve I too doubt it can get any better than the pignan. I tend to be quite strict with my scoring so 94 is a great bottle for me. And yes perhaps I could squeeze in a 95😉 it was that good.
12/27/22, 1:26 PM - It was a perfectly kept bottle
7/24/22, 6:07 AM - Thanks so much for pointing this out😅
1/29/22, 3:45 PM - I m used to drinking burgundy Chardonnay’s and my biggest problem with the Aubert’s which I have drunk have been the generally high alcohol which in a year that they manage to find more fruit and balance these can be great wines however on some years that I have tried they tend to be too big, unbalanced mainly due to a element of VA and the high alcohol content, they just lack that balance and precision and can come across as a little clumsy.
11/20/21, 6:43 AM - Tonight with a little more prep the bottle we had was better but will certainly benefit from more cellaring. The 03 pignan drank next to this was the surprise and perhaps even the wine with more potential. Needed to be opened and perhaps decanted several hours before drinking.
10/3/21, 3:00 AM - This was opened and decanted for at least 3 hours before drinking.
6/21/21, 4:49 PM - I did decant this bottle but only for less than an hour prior to drinking, I ve learnt that with HLC one should always do so. And you are absolutely right it definitely improved over time with more air. I have one more bottle and when I drink it I plan to decant it for at least 2-3 hours prior to drinking
3/18/21, 5:35 PM - No sorry
6/15/20, 5:59 PM - Depends how many bottles you have? If u have a few then open one now and drink the rest over the next few years! It’s actually very approachable at this stage
11/21/20, 6:08 AM - Definitely decant and it should be great in 2-3 hours
8/7/20, 6:34 PM - I would give it another 5 years
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