8/3/2020 - nstandlick wrote:

Opened for dinner with feta and spinach stuffed chicken breast. Like others, I got ripe pear with just a little lemon and a moderate oakiness. A fuller, warm vintage Chard with not enough acidity for my taste. Probably more of a fall or winter white.

2/28/2020 - nstandlick wrote:

Bottled 2019. Simple and a bit cloying, I got strawberry up front and spice on the finish. No faults, but nothing to get excited about.